Monday, May 4, 2015

Food for Thought: Designing Integrative Assignments and Activities

Wednesday, May 13th from 11:30 - 1:30
Campus Center 217 (cafeteria)

As a follow-up to the January professional day workshop, "Themefest": Engagement Matters (For Retention), this session provided faculty and staff with the opportunity to collaborate in the design of food-themed integrative assignments and activities. Representatives from the Library, Student Activities Program, and Integrative Learning Programs were on-hand to work with faculty and staff as they planned assignments and activities that address curricular and co-curricular learning outcomes within the context of real world, food related issues relevant to students’ life experiences and interests. 

Refreshments will be provided.

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